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Meal cost comparison

Rank two to twenty recipes by cost per serving using ingredient package prices, sizes and amounts you enter.

Your result

How to use Meal cost comparison
  1. Enter two to twenty recipes with serving counts and ingredient rows.
  2. For each ingredient, enter package price and size plus the quantity used.
  3. Review each exact-cost ranking, per-serving display and top cost drivers; download the CSV comparison.

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Useful next steps

Compare the same cost basis

Enter the full price and quantity of each package, then the amount used in the recipe. The tool prorates package cost by the used amount and divides the recipe total by servings.

Ranks do not use rounded displays

Recipes rank by exact cost per serving, then exact total cost and recipe name. Changing display decimal places does not change rank.

Entered prices and adjustments

All prices and servings come from your input. No exchange rates are applied. No tax, labour or waste adjustments are added; the entered package price may already include retail tax.