happytails.ai

Pizza dough calculator

Open Pizza dough calculator on Happytails.ai. This view has the same page content and links, with explicit tool capabilities. Read the processing notes before using a tool.

Tool capabilities

{
  "id": "pizza-dough-calculator",
  "category": "calculators",
  "built": true,
  "requirements": "Up to 1,000 balls and 100% spare dough. Hydration up to 200%; fermentation times and temperatures are user-supplied planning assumptions.",
  "implementation": {
    "fields": [
      {
        "key": "balls",
        "label": "Dough balls",
        "value": 4,
        "type": "number",
        "min": 1,
        "max": 1000,
        "step": 1
      },
      {
        "key": "ballMass",
        "label": "Target weight per ball",
        "value": 250,
        "type": "number",
        "min": 0,
        "max": 100000000,
        "step": "any"
      },
      {
        "key": "massUnit",
        "label": "Mass unit",
        "value": "g",
        "type": "select",
        "values": [
          "g",
          "kg",
          "oz",
          "lb"
        ]
      },
      {
        "key": "extra",
        "label": "Extra dough allowance (%)",
        "value": 0,
        "type": "number",
        "min": 0,
        "max": 100,
        "step": "any"
      },
      {
        "key": "hydration",
        "label": "Water as % of flour",
        "value": 65,
        "type": "number",
        "min": 0,
        "max": 200,
        "step": "any"
      },
      {
        "key": "salt",
        "label": "Salt as % of flour",
        "value": 2.5,
        "type": "number",
        "min": 0,
        "max": 20,
        "step": "any"
      },
      {
        "key": "oil",
        "label": "Oil as % of flour",
        "value": 2,
        "type": "number",
        "min": 0,
        "max": 100,
        "step": "any"
      },
      {
        "key": "sugar",
        "label": "Sugar as % of flour",
        "value": 0,
        "type": "number",
        "min": 0,
        "max": 100,
        "step": "any"
      },
      {
        "key": "yeast",
        "label": "Yeast as % of flour",
        "value": 0.2,
        "type": "number",
        "min": 0,
        "max": 20,
        "step": "any"
      },
      {
        "key": "yeastType",
        "label": "Yeast type entered",
        "value": "Instant dry yeast",
        "type": "select",
        "values": [
          "Instant dry yeast",
          "Active dry yeast",
          "Fresh yeast"
        ]
      },
      {
        "key": "roomHours",
        "label": "Planned room-stage hours",
        "value": 2,
        "type": "number",
        "min": 0,
        "max": 168,
        "step": "any"
      },
      {
        "key": "roomTemperature",
        "label": "Planned room-stage temperature (°C)",
        "value": 22,
        "type": "number",
        "min": -10,
        "max": 50,
        "step": "any"
      },
      {
        "key": "coldHours",
        "label": "Planned cold-stage hours",
        "value": 24,
        "type": "number",
        "min": 0,
        "max": 720,
        "step": "any"
      },
      {
        "key": "coldTemperature",
        "label": "Planned cold-stage temperature (°C)",
        "value": 4,
        "type": "number",
        "min": -10,
        "max": 50,
        "step": "any"
      }
    ],
    "input": false,
    "live": true,
    "presentation": "metrics",
    "note": "Enter your proven recipe percentages and process. Time and temperature are recorded in the report; the tool does not predict fermentation or convert yeast types. Calculated on your device. Changing units keeps the entered numbers.",
    "experience": {
      "automatic": true,
      "single": false,
      "inputMaxLength": 1000000,
      "inputMode": "text",
      "label": "Your text",
      "placeholder": "Type or paste your input…",
      "help": "Change the input or settings to update your result. Results update as you type. Up to 1,000,000 characters.",
      "helpParts": [
        "Change the input or settings to update your result.",
        "Results update as you type.",
        "Up to 1,000,000 characters."
      ],
      "action": null
    },
    "mode": "automatic",
    "interactive": false
  },
  "execution": "Browser interface",
  "api": null,
  "browser_agent": {
    "supported": true,
    "name": "run_current_tool",
    "discovery": "WebMCP on the human page in a supporting browser",
    "verification": "See audit/API-AUDIT.md; availability is not verification"
  }
}

Page guide

Build a dough batch from ball count, ball weight and your flour-based ingredient percentages.

How to use Pizza dough calculator
  1. Enter the measurements and assumptions for this recipe or plan.
  2. Review the calculated quantities and their stated basis.
  3. Download the report and verify it against your measured result.

Useful next steps

Work back from the dough balls

The total dough mass determines flour, then water, salt, oil, sugar and yeast follow their percentages. Extra allowance creates spare dough instead of quietly enlarging each ball.

Keep your fermentation plan with the recipe

Enter your yeast type, rate, hours and temperatures. These are recorded for your recipe; the tool does not infer yeast activity, convert yeast types or validate storage safety.

Save the result

Download CSV and a text or JSON report with the calculation and its assumptions. Processing stays on your device. Check measurements and selected units before using the result.